Exploring Food and Nutrition for Key Stage 3

£ 30.31

Author: Bev Saunder

50 in stock

SKU: 9781510458222 Category:

Description

Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition.

Additional information

Weight 460 g
Author

Bev Saunder

Publisher

Hodder Education

Binding

Paperback / softback

ISBN-10

1510458220

Dimensions

216 x 277 x 5

Country of Pub

United Kingdom

Book Condition

New

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